Mexican Hot Dogs

Name: Mexican Hot Dogs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 medium ripe avocado, peeled; 1 tablespoon lime juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 hot dogs; 6 hot dog buns, split; 1 small tomato, chopped; 3 tablespoons finely chopped red onion; 3 bacon strips, cooked and crumbled

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. —Amanda Brandenburg, Hamilton, Ohio

Ingredients

1/2 medium ripe avocado, peeled
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dogs
6 hot dog buns, split
1 small tomato, chopped
3 tablespoons finely chopped red onion
3 bacon strips, cooked and crumbled

Directions

1. In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally.
2. Serve in buns. Top with avocado mixture, tomato, onion and bacon.

Nutrition Facts

1 serving: 310 calories, 19g fat (7g saturated fat), 29mg cholesterol, 844mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 11g protein.

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