Mexican Hot Chocolate Milkshake
From the kitchen of field editor Angela Lively of Conroe, Texas: When I tasted the spicy chocolate cinnamon cane sugar, it tasted just like Mexican chocolate with a little kick. It's blazing hot here in Texas, so I instantly thought of creating a milkshake and my guys loved it!
Total TimePrep/Total Time: 5 min.
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 T cocoa
- 1 T Gustus Vitae spicy chocolate cinnamon cane sugar
- Mix all in the blender until creamy and smooth. Pour into a frosty mug and drink!
Originally published as Mexican Hot Chocolate Milkshake in Gustus Vitae - Fall 2018
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