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Mexican Hat Dance Spuds

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Five easy ingredients are all you need for these out-of-the-ordinary stuffed potatoes. Best of all, these tangy taters will be on the table in about 20 minutes. —Nancee Melin, Tucson, Arizona

Ingredients

  • 4 large baking potatoes
  • 1 pound ground beef
  • 1 can (16 ounces) bold sloppy joe sauce
  • 1/2 cup shredded cheddar cheese
  • 3 green onions, thinly sliced

Directions

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce; heat through.
  3. Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese and green onions.

Nutrition Facts

1 each: 627 calories, 15g fat (8g saturated fat), 71mg cholesterol, 1370mg sodium, 90g carbohydrate (23g sugars, 8g fiber), 33g protein.

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