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Mexican Hat Dance Spuds

Five easy ingredients are all you need for these out-of-the-ordinary stuffed potatoes. Best of all, these tangy taters will be on the table in about 20 minutes. —Nancee Melin, Tucson, Arizona
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 large baking potatoes
  • 1 pound ground beef
  • 1 can (16 ounces) bold sloppy joe sauce
  • 1/2 cup shredded cheddar cheese
  • 3 green onions, thinly sliced


  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
  • Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce; heat through.
  • Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese and green onions.
Nutrition Facts
1 each: 627 calories, 15g fat (8g saturated fat), 71mg cholesterol, 1370mg sodium, 90g carbohydrate (23g sugars, 8g fiber), 33g protein.

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  • meaganteal
    Aug 23, 2015

    No comment left

  • mydogkel
    Dec 29, 2012

    No comment left

  • savanna2
    Jan 13, 2011

    This is good to make in a hurry, but agree with 5hungrykids on the name. The Mexican way i make is to brown the beef, add 1 pk of taco seasoning with a can small can of Tomato Sauce or one can of Chili with Beans which is my favorite. Bake as directed and add sour cream, cheddar cheese, onions etc to top. They are a meal by themselves.

  • ojc0806
    Jan 25, 2010

    No comment left

  • 5hungrykids
    Sep 7, 2009

    These were good. Nothing fantastic about them, but they were good. My kids don't like baked potatoes, but they ate these just fine. I'm not sure why "Mexican" is in the name of these because there's no hint of Mexican in these. My son calls them Sloppy Spuds since it uses sloppy joe sauce. More appropriate name, I think.

  • wendyb1993
    Aug 25, 2009

    No comment left