Mexican Grilled Chicken Recipe

5 6 9
Publisher Photo

Mexican Grilled Chicken Recipe

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5 6 9
Publisher Photo
As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time—like this chicken. Any leftovers are even better the next days.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 envelope taco seasoning mix
  • 8 boneless skinless chicken breast halves

Directions

In a small bowl, mix together mayonnaise, lime juice and taco seasoning until smooth. Place chicken on grill over medium coals. Sear one side; turn and brush with sauce. Grill, uncovered, for 6 minutes; turn and brush with sauce. Grill another 6 minutes or until chicken juices run clear. Yield: 6-8 servings.
Originally published as Mexican Grilled Chicken in Country Chicken Cookbook 1995, p88

  • 1/2 cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 envelope taco seasoning mix
  • 8 boneless skinless chicken breast halves
  1. In a small bowl, mix together mayonnaise, lime juice and taco seasoning until smooth. Place chicken on grill over medium coals. Sear one side; turn and brush with sauce. Grill, uncovered, for 6 minutes; turn and brush with sauce. Grill another 6 minutes or until chicken juices run clear. Yield: 6-8 servings.
Originally published as Mexican Grilled Chicken in Country Chicken Cookbook 1995, p88

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Reviews forMexican Grilled Chicken

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Chels 09 User ID: 3425651 19040
Reviewed Aug. 1, 2014

"Very good!!!! I served it on a bed of Spanish rice with sautéed onions and queso blanco. It is also good on tortillas. The cheese did take the spiciness out therefore next I will add some cayenne pepper to the chicken."

MY REVIEW
mjlouk User ID: 1712085 18066
Reviewed Aug. 1, 2014

"I thought this was kind of bland and boring. Maybe it would have been better if I had added additional taco seasoning or used the chicken in a burrito or something."

MY REVIEW
snwilliamson@earthlink.net User ID: 92755 201992
Reviewed Jun. 27, 2013

"Some of my "mild" family didn't like the spiciness so they put a dollup of sour cream on top to make it more to their liking. The rest of us thought it was delicious - and I'll make it again because it was so easy and fast!"

MY REVIEW
jenjones892 User ID: 3931282 19838
Reviewed Jul. 12, 2012

"Yummy!! This juicy chicken tastes great served with easy Spanish Rice recipe. Leftovers (if there are any) are great to add to a salad or mix with the rice to load a tortilla."

MY REVIEW
bdfloyd User ID: 4644505 201991
Reviewed Jul. 5, 2011

"This is a really tasty glaze for chicken! I was really impressed by how well it sticks and does not run off even in the high heat of the grill. I used a combination of chicken breasts and thighs. Also, last minute I realized I was out of lime juice, and so I subbed lemon juice. Next time, I will use lime, but just FYI it's good with lemon, too."

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