- 1/2 cup mayonnaise
- 3 tablespoons fresh lime juice
- 1 envelope taco seasoning mix
- 8 boneless skinless chicken breast halves
- In a small bowl, mix together mayonnaise, lime juice and taco seasoning until smooth. Place chicken on grill over medium coals. Sear one side; turn and brush with sauce. Grill, uncovered, for 6 minutes; turn and brush with sauce. Grill another 6 minutes or until chicken juices run clear. Yield: 6-8 servings.
Reviews forMexican Grilled Chicken
"Very good!!!! I served it on a bed of Spanish rice with sautéed onions and queso blanco. It is also good on tortillas. The cheese did take the spiciness out therefore next I will add some cayenne pepper to the chicken."
"I thought this was kind of bland and boring. Maybe it would have been better if I had added additional taco seasoning or used the chicken in a burrito or something."
"Some of my "mild" family didn't like the spiciness so they put a dollup of sour cream on top to make it more to their liking. The rest of us thought it was delicious - and I'll make it again because it was so easy and fast!"
"This is a really tasty glaze for chicken! I was really impressed by how well it sticks and does not run off even in the high heat of the grill. I used a combination of chicken breasts and thighs. Also, last minute I realized I was out of lime juice, and so I subbed lemon juice. Next time, I will use lime, but just FYI it's good with lemon, too."