Home Breads, Rolls & Pastries Bread Recipes Biscuits

Mexican Drop Biscuits

Name: Mexican Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen.
Cuisine: North America, Mexican
Ingredients: 2 cups biscuit/baking mix; 1 cup shredded Mexican cheese blend; 1 can (4 ounces) chopped green chilies, undrained; 1/2 cup water; 3 tablespoons butter, melted; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/8 teaspoon cayenne pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

“We love these golden biscuits with big bowls of soup,” Teresa Spencer notes from Wauwatosa, Wisconsin. “The green chilies and taco cheese add extra zip to everyday meals.”

Mexican Drop Biscuits Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups biscuit/baking mix
1 cup shredded Mexican cheese blend
1 can (4 ounces) chopped green chilies, undrained
1/2 cup water
3 tablespoons butter, melted
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper

Directions

In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water just until moistened. Drop into 12 mounds 2 in. apart onto a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
In a small bowl, combine the butter, parsley, garlic powder, oregano, thyme and cayenne pepper; brush over biscuits. Serve warm.

Nutrition Facts

1 each: 140 calories, 8g fat (4g saturated fat), 15mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 3g protein.

Mexican Drop Biscuits

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home