Mexican Dip Pizza with Cornbread Crust
Total TimePrep/Total Time: 30 min.
I went to 4 different grocery stores and couldn't find the corn bread twists anywhere. I used refrigerated thin pizza crust instead. I left out the green chilies, but I added chicken and red bell pepper on top. When it was done, we forgot to top it with some salsa... so we thought the meal was just okay. Once we added the salsa on top though, that made the dish a whole lot better. I'd make this again!
Didn't use olives (I used tomatoes)and used cresent rolls for crust big hit!
This was much tastier than I anticipated it to be! I used a ready made pizza crust to speed up dinner after work. It was great!