Mexican Deviled Eggs Recipe

4.5 18 19
Mexican Deviled Eggs Recipe
Mexican Deviled Eggs Recipe photo by Taste of Home
Publisher Photo

Mexican Deviled Eggs Recipe

Read Reviews
4.5 18 19
Publisher Photo
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 hard-boiled large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 2 tablespoons sliced green onions
  • 1 tablespoon sour cream
  • Salt to taste

Directions

Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
Stuff or pipe into egg whites. Serve immediately or chill until ready to serve. Yield: 8 servings.
Originally published as Mexican Deviled Eggs in Taste of Home August/September 1995, p27

Nutritional Facts

2 each: 159 calories, 13g fat (4g saturated fat), 223mg cholesterol, 178mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.

  • 8 hard-boiled large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 2 tablespoons sliced green onions
  • 1 tablespoon sour cream
  • Salt to taste
  1. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
  2. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve. Yield: 8 servings.
Originally published as Mexican Deviled Eggs in Taste of Home August/September 1995, p27

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Reviews forMexican Deviled Eggs

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venky User ID: 6759401 269881
Reviewed Jul. 24, 2017

"Cool one"

MY REVIEW
2124arizona User ID: 845443 268435
Reviewed Jun. 25, 2017

"This is one of my sons favorites for deviled eggs. We love them!!"

MY REVIEW
Orbs User ID: 7287623 260482
Reviewed Jan. 29, 2017

"I made these eggs with pineapple chipotle salsa and chives. Delicious. Thank you, Susan, for sharing this recipe."

MY REVIEW
gunslinger User ID: 544392 4138
Reviewed Sep. 2, 2014

"Deliciously different twist on an old standard. It was a hit with my group!"

MY REVIEW
intlanne User ID: 2920709 2511
Reviewed Feb. 2, 2012

"Instead of mayo I used cream cheese. Overall the eggs were bland. I'd like to make them again but will add some needed zing to them. Maybe more salt, cilantro, chili powder?"

MY REVIEW
misswen User ID: 3812383 4145
Reviewed Nov. 5, 2011

"Some of the best deviled eggs I've ever tasted. My boyfriend surprised me with these on National Deviled Egg Day....a great twist on the traditional deviled egg."

MY REVIEW
goodelli User ID: 1478079 2890
Reviewed Feb. 20, 2011

"This recipe is great...adds a different twist to the "traditional" deviled eggs. I thought the salsa added just enough flavor (and crunch), I used a mexican cheese blend, since that is what I had on hand. I would make this again, and I don't even like deviled eggs! Thanks for sharing!"

MY REVIEW
mozarts mommy User ID: 5627398 4655
Reviewed Nov. 23, 2010

"I wouldn't eat deviled eggs until I tried this recipe. It's awesome! My family always asks me to make it when we have big get togethers."

MY REVIEW
acowen User ID: 4355042 1358
Reviewed Nov. 6, 2010

"DO NOT listen to the two that say this is a bad recipe. You may not like it, but I am thankful I went ahead and tried it - I LOVED IT!

I did not use near the salsa it calls for, and I added a few shots of Tabasco. That way I got the kick of salsa without a really tangy flavor.
Great addition to Mexican night at the house."

MY REVIEW
tami1352 User ID: 1543572 4653
Reviewed Aug. 7, 2010

"Sorry; but, these were horrible. I agree with parksville. Even my husband who is known for eating anything hated these. My next door neighbor and I often exchange recipes; so, I had her try one. She made an ugly face and said "this is awful". Putting Salsa in them does not make them "Mexican flavors"."

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