Ingredients
- 1 small onion, chopped
- 3 tablespoons butter
- 1 can (11 ounces) Mexicorn, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 8 large eggs, lightly beaten
- 1 cup cubed fully cooked ham or cooked pork sausage
- 3/4 cup shredded cheddar cheese
- Tortilla chips
- Picante sauce
Reviews