Mexican Christmas Eve Salad

Ingredients

• 1 can (20 ounces) unsweetened pineapple chunks, drained
• 1 can (15 ounces) sliced beets, drained
• 2 medium navel oranges, peeled and sectioned
• 1 large apple, sliced
• 1 medium banana, sliced
• 1 medium jicama, peeled and julienned
• 2 to 3 cups torn romaine
• 1/2 cup dry roasted peanuts
• 1/2 cup pomegranate seeds
• 1 medium lime, cut into wedges
• DRESSING:
• 1/2 cup olive oil
• 1/4 cup red or white wine vinegar
• 2 tablespoons sugar
• Dash salt