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Mexican Chorizo and Corn Soup
Total Time
Prep: 15 min. Cook: 35 min.
Makes
10 servings (3-1/2 quarts)
Updated: Jun. 30, 2023
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia