Mexican Chocolate Oat Cookies
Colleen Delawder of Herndon, Virginia takes oatmeal cookies to a new level with Mexican chocolate. We added spicy chocolate cinnamon cane sugar for an extra bit of heat and cinnamon-spice. —Taste of Home Test Kitchen
Ingredients
- 3/4 cup unsalted butter, cubed
- 1-1/2 cups packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tablespoons vanilla extract
- 1 tablespoon dark rum
- 2 cups quick-cooking oats
- 1-1/4 cups all-purpose flour
- 1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon freshly ground nutmeg
- 4 ounces Mexican chocolate, finely chopped
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