Taste of Home
Mexican Chocolate Dip
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: about 1/2 cup.
Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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3/4 cup semisweet chocolate chips
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1/3 cup heavy whipping cream
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1/8 teaspoon ground cinnamon
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1/8 teaspoon cayenne pepper
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Assorted fresh fruit
Directions
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1.
In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.
Nutrition Facts
2 tablespoons: 221 calories, 17g fat (10g saturated fat), 27mg cholesterol, 11mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 2g protein.
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