Back to Mexican Chicken Sandwiches

Print Options


Card Sizes

Mexican Chicken Sandwiches Recipe

Mexican Chicken Sandwiches Recipe

These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 3 tablespoons olive oil
  • 4 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend, divided
  • 1/3 cup mayonnaise
  • 8 slices sourdough bread
  • 1/2 cup salsa


  • 1. In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°.
  • 2. Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted.
  • 3. Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast. Yield: 4 servings.

Nutritional Facts

1 each: 585 calories, 39g fat (12g saturated fat), 56mg cholesterol, 942mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 20g protein.

Reviews for Mexican Chicken Sandwiches

Sort By :

Average Rating
ejt325 User ID: 4790999 95467
Reviewed Aug. 27, 2014

"These were so easy to mak and delicious. We added grilled onions and cilantro to top the sandwich!"

ewunia11 User ID: 3863274 95462
Reviewed Jan. 17, 2010

"This was excellent. My husband and I loved it. We made it three times already.

Thank You"

Loading Image