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Mexican Cheese Spread

Green taco sauce adds a little punch to this quick, savory appetizer. You can cut it into squares and serve with chips.—Amanda Hosko, Aurora, Illinois
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    16-20 servings


  • 3 large eggs, lightly beaten
  • 1 bottle (8 ounces) mild green taco sauce
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • Tortilla chips


  • In a large bowl, combine the eggs, taco sauce and cheeses. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until set. Cool for 10 minutes. Cut into triangles. Serve with tortilla chips.

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