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Mexican Beef

Ingredients

  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cornstarch
  • 1/3 cup water
  • 4 taco shells, flour tortillas or tortilla chips
  • Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt and oregano.
  • 2. Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.

Nutrition Facts

1/2 cup: 237 calories, 13g fat (5g saturated fat), 56mg cholesterol, 430mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 21g protein.

Reviews

Average Rating: 3
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