Taste of Home
Mexican Beef
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.
Ingredients
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1 pound ground beef
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2 teaspoons chili powder
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1-1/2 teaspoons ground cumin
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1/4 teaspoon ground coriander
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 teaspoon cornstarch
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1/3 cup water
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4 taco shells, flour tortillas or tortilla chips
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Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt and oregano.
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2.
Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.
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