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Mexican Beef Cobbler


  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 1 jar (16 ounces) salsa
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups shredded sharp cheddar cheese
  • 1-1/2 cups biscuit/baking mix
  • 1/2 cup 2% milk
  • 1/8 teaspoon freshly ground pepper


  • 1. In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese.
  • 2. In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper.
  • 3. Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.

Nutrition Facts


Average Rating: 4
  • climbergirl
    Mar 11, 2016

    This was pretty good. I liked the flavors and it was an interesting mix with the biscuits on top. I made biscuits from scratch and used that on top instead of biscuit mix.

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