Mexican Beef Cobbler
Just like shepherd's pie, add whatever you like to make it yours—black beans, sour cream, even guacamole!—Mary Brooks, Clay, Michigan
Ingredients
- 1-1/2 pounds ground beef
- 1 envelope taco seasoning
- 1 jar (16 ounces) salsa
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 2 cups shredded sharp cheddar cheese
- 1-1/2 cups biscuit/baking mix
- 1/2 cup 2% milk
- 1/8 teaspoon freshly ground pepper
Reviews
This was pretty good. I liked the flavors and it was an interesting mix with the biscuits on top. I made biscuits from scratch and used that on top instead of biscuit mix.