Mexican Beef Cobbler Recipe

4 1 1
Mexican Beef Cobbler Recipe
Mexican Beef Cobbler Recipe photo by Taste of Home
Publisher Photo

Mexican Beef Cobbler Recipe

Read Reviews
4 1 1
Publisher Photo
Just like shepherd's pie, add whatever you like to make it yours—black beans, sour cream, even guacamole!—Mary Brooks, Clay, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 1 jar (16 ounces) salsa
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups shredded sharp cheddar cheese
  • 1-1/2 cups biscuit/baking mix
  • 1/2 cup 2% milk
  • 1/8 teaspoon freshly ground pepper

Directions

In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese.
In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper.
Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown. Yield: 6 servings.
Originally published as Mexican Beef Cobbler in Ground Beef 2013 Bookazine 2013, p61

  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 1 jar (16 ounces) salsa
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups shredded sharp cheddar cheese
  • 1-1/2 cups biscuit/baking mix
  • 1/2 cup 2% milk
  • 1/8 teaspoon freshly ground pepper
  1. In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese.
  2. In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper.
  3. Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown. Yield: 6 servings.
Originally published as Mexican Beef Cobbler in Ground Beef 2013 Bookazine 2013, p61

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMexican Beef Cobbler

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
climbergirl User ID: 6556579 225970
Reviewed May. 6, 2015 Edited Mar. 11, 2016

"This was pretty good. I liked the flavors and it was an interesting mix with the biscuits on top. I made biscuits from scratch and used that on top instead of biscuit mix."

Loading Image