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Mexican Beef-Cheese Soup

Name: Mexican Beef-Cheese Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained; 1 can (11 ounces) Mexicorn, drained; 1 pound Mexican or plain process cheese (Velveeta), cubed

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

"This hearty soup appeals to all ages and can be spiced up to suit individual tastes," reports Kim Gollin of Andover, Kansas. She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip.

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
1 can (11 ounces) Mexicorn, drained
1 pound Mexican or plain process cheese (Velveeta), cubed

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn and cheese. Cook and stir until cheese is melted.

Nutrition Facts

1 cup: 448 calories, 25g fat (14g saturated fat), 117mg cholesterol, 1718mg sodium, 22g carbohydrate (10g sugars, 3g fiber), 30g protein.

Mexican Beef-Cheese Soup

Total Time

Makes

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