Mexican Beef & Bean Stew
Total TimePrep: 20 min. Cook: 8 hours
Makes10 servings (2-1/2 quarts)
Love the flavor and was easy to fix.
Nice dish but it needs some adjustments. Too acidic, needs more sweetening. And it needs more beef. . So I will make I again but I will add another 1/2 pound of beef, bay leaves, another carrot and instead of water I will substitute beef broth.
Perfect dish and I added some sour cream to each bowl before serving.
It was very good.
easy. topped it with sour cream. delicious.
I made it today and it was excellent.
What a nice surprise when we got home! Easy and really tasty. I omitted the potatos and added a red pepper. Served over rice. Everyone loved it.