- 1 tablespoon canola oil
- 2 celery ribs, chopped
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 2 cups cooked brown rice
- 2 teaspoons Worcestershire sauce
- 1-1/2 teaspoons chili powder
- 1/4 teaspoon pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup reduced-fat sour cream
- 2 green onions, chopped
- In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender.
- Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, 7-9 minutes or until heated through. Top with cheese, sour cream and green onions. Yield: 4 servings.
Reviews forMexican Beans and Rice
"This recipe was so good. The only thing I did different was use Black Beans, add a Jalapeno, cumin and extra chili powder. My husband asked that we make this as a special side dish to go along with our Mexican dishes. It would take very little to make it a main dish by adding meat of your choice."
"This looks great! Unfortunately, hubby won't eat beans unless they are mashed unrecognizable. So, I think if I mash them and add dollops to the dish, he might really like it. As for me, I love it just the way it is presented here.Also, it depends on personal taste how one seasons this dish. I added a little salt which brings out all the flavors. : )"
"Great foundation recipe. I added garlic, black beans ,and chilies, doulbled chili powder, doubled veggies, added a drizzle of avacado oil,and used basmati rice. Outstanding!"
"This was delicious! We used white rice instead of brown and tomatoes with chiles. Next time I'd like to try it with pinto beans. Also, subbed soy sauce for Worcestershire since I was out."
"I found this recipe to be unpleasantly wet and gloppy and without any actual 'mexican' flavor. Even after adding more chili powder, cumin and finally a packet of Sazon, it just tasted like bland rice which i was never able to get to dry out sufficiently. Will not make again."
"This was good. Added the tomatoes with chilis and 1lb of smoked sausage cut into small pieces."
"This was a great recipe to use up my miscellaneous vegetables and canned goods. You can't really go wrong. Adjust the herbs and seasoning to your liking and don't forget to add fresh ginger, yum!"