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Mexicali Pork Chops

Grab just a couple pantry staples—taco seasoning and your favorite salsa—to cook up a super-quick dinner of tender pork chops smothered in fun flavors. —Laura Cohen, Eau Claire, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • Salsa

Directions

  • Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Serve with salsa.
Nutrition Facts
1 pork chop: 211 calories, 10g fat (3g saturated fat), 55mg cholesterol, 856mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 22g protein.

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Reviews

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Average Rating:
  • Judy
    Feb 9, 2021

    Quick, simple, and delicious. What more could you want

  • muffbear74
    May 3, 2018

    My pork chops were thicker, so took quite a bit longer to cook. The salsa was a nice touch.

  • DBoyer
    Apr 27, 2016

    This sounds absolutely incredible, but I have a question for other readers. I don't cook much and I don't fry anything. Do you think it would work if I took a jar of Salsa, a small can of chicken broth and the taco seasoning and mixed them all together, put it in a crockpot, add the pork chops and cook on low overnight?

  • slfish68
    Jun 10, 2014

    No comment left

  • sstetzel
    Apr 30, 2014

    These are wonderful! After browning, I add a touch of water to the pan and let them simmer a bit until they're done. One of our favorites.

  • captgeo5
    Jun 1, 2013

    easy to make and good , a must make

  • skimba
    May 20, 2013

    No comment left

  • swinny
    Apr 22, 2013

    I followed other readers and cooked chops in salsa but I cooked too long. I will cook less next time!!!

  • katib
    Apr 21, 2013

    No comment left

  • LQuillen
    Apr 21, 2013

    No comment left