Ingredients
- 1/2 cup tomato juice
- 1 egg
- 3/4 cup quick-cooking oats
- 2 teaspoons dried minced onion
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds lean ground beef
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 cups milk
- 8 slices process cheese (Velveeta)
- 1 can (11 ounces) Mexicorn, drained
- 2 small green peppers, cut into rings
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