Skip links
Taste of Home Logo
Mexi-Corn Lasagna

Ingredients

  • 1 pound ground beef
  • 2 cups fresh corn
  • 1 can (15 ounces) tomato sauce
  • 1 cup picante sauce
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 10 flour tortillas (7 inch)
  • 2 cups 4% cottage cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1 cup shredded cheddar cheese

Directions

  • 1. In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • 2. Place half of the tortillas in the bottom and up the sides of a greased 13x9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil.
  • 3. Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted.

Nutrition Facts

1 cup: 330 calories, 13g fat (6g saturated fat), 80mg cholesterol, 793mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.

Reviews

Average Rating: 0
© 2020 RDA Enthusiast Brands, LLC