Mesquite Salmon
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. —Jeri Kilpatrick, Hoodsport, Washington
Ingredients
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1/2 cup mayonnaise
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2 tablespoons brown sugar
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2 tablespoons minced fresh parsley
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1 tablespoon minced fresh dill
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1/2 teaspoon grated lemon zest
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1 tablespoon lemon juice
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 cups soaked mesquite wood chips
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1 salmon fillet (1-1/2 pounds)
Directions
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1.
In a small bowl, mix the first eight ingredients. Add wood chips to grill according to manufacturer's directions.
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2.
Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat 7 minutes. Spoon mayonnaise mixture over salmon. Grill, covered, 7-10 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts
1 serving: 493 calories, 38g fat (6g saturated fat), 95mg cholesterol, 386mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 29g protein.
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