Meringue-Topped Chocolate Bars
I was first introduced to this tasty treat at a friend's house in 1956. Since then, I have made these bars too many times to count! The secret to neatly slicing the bars is using a hot, wet knife. —Alice McMasters, Oxford, Florida
Reviews
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I made this this morning. I used 1/2 milk chocolate, and 1/2 semi sweet chips. That was the only thing I did different. It is wonderful! I would certainly make them again.
Yuk! I doubled the recipe to put it into a 9x13. I used semi-sweet chips and it was still VERY sweet! Thank goodness I made this just to try and not for any special occasion! I don't usually comment on recipes but this downright awful!!! Eat a tablespoon of brown sugar instead, if you need a sweet fix!!
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Excellent taste and my family enjoyed it--I made it in an 8x8 glass dish--very easy to make--used margerine instead of shortening--used regular choc chips--next time I will double the recipe and put in a 9 x 9 dish--next time I will add a few tablespoons of choc cream cheese as well to the melted choc
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I doubled the recipe and put it in a 9 x9 pan. Probably should have put in a 9 x 13 as I haveto spoon it out of the pan. Next time I will use semi sweet chocolate chips instead of milk chocolate. Think its just a preference