Meringue Coconut Bars
Total TimePrep: 30 min. Bake: 30 min. + cooling
I fixed these for Sunday dinner and there were such a hit that friends served the remaining ones for a potluck. They were loved by all!
Easy, delicious, and what a great change from a "regular" brownie! These were a smash hit at home and at work!
These are so sinfully good!
I made these brownies when they recipe came out in 2005 for the Brownie contest! They were a real hit with the youth group I would bake for each month! Yes, I would make this recipe again! I made these brownies again 9/5/14! I greased and floured my baking pan! I'd made adjustments with the salt and baking soda and used 1 tsp. each of baking soda and salt. I'd used 1/2 cup butter and 1/4 cup vegetable shortening to conserve on my butter supply! The chocolate chips, I reduced to 1 cup and I crushed enough miniature DARK CHOCOLATE Hershey candy bars in my food processor to make 2/3 cup to 3/4 cup. I kept the amount of coconut the same! I omitted the nuts!I baked 30 minutes and brownies tested done! delowenstein
Excellent taste but am I doing something wrong when spreading the meringue? I had a hard time spreading it. Any suggestions?
Like cookbookmom says: people are fascinated with hte meringue, and the combination of meringue, coconut and chocolate chips, is just spectacular. I would make it again 1000 more times!
These are so good. I have made them many times and everyone loves them! They are definately worth making.
I made this recipe for a co-worker's birthday, and the whole office flipped for them! The name doesn't quite capture this delicious little treasure. My co-workers re-named them little gooey magic bites. They are divine!
These are amazing--even without the nuts! Most people are fascinated by the meringue topping. Can't be beat!
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