Publisher Photo
Publisher Photo
Sunny skies in the forecast spell an uncertain future for poor Frosty. His floating buttons (they're really miniature chocolate chips) add a whimsical touch to this rich shake, which gets its unique taste from the buttermilk.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 quart vanilla ice cream
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup miniature chocolate chips, optional

Directions

In a blender, place half of the ice cream, buttermilk, vanilla and cinnamon; cover and blend until smooth. Repeat. Pour into glasses. Stir in chocolate chips if desired. Yield: 8 servings.
Originally published as Melted Frosty in Quick Cooking November/December 1998, p39

Nutritional Facts

1 cup: 160 calories, 8g fat (5g saturated fat), 31mg cholesterol, 117mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 4g protein.

  • 1 quart vanilla ice cream
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup miniature chocolate chips, optional
  1. In a blender, place half of the ice cream, buttermilk, vanilla and cinnamon; cover and blend until smooth. Repeat. Pour into glasses. Stir in chocolate chips if desired. Yield: 8 servings.
Originally published as Melted Frosty in Quick Cooking November/December 1998, p39

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