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Melon-Mango Salsa

After tasting a similar salsa on top of fresh fish at a fishing tournament, I went home and tried to duplicate it. This is my surprising result! It’s terrific with cinnamon pita chips. —Sylvia Fincham, New Bern, North Carolina
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 cups

Ingredients

  • 1 cup finely chopped cantaloupe
  • 1 cup finely chopped honeydew melon
  • 1 cup finely chopped peeled mango
  • 1/2 cup chopped cucumber
  • 1/2 cup finely chopped sweet red pepper
  • 1 green onion, thinly sliced
  • 3 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Cinnamon sugar baked pita chips

Directions

  • In a large bowl, combine the first six ingredients. Combine the lemon juice, cinnamon and cayenne. Pour over fruit mixture; toss to coat. Chill until serving. Serve with pita chips.
Nutrition Facts
1/4 cup (calculated without pita chips): 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 4g carbohydrate (4g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • spikeypj
    Jul 14, 2012

    I've made this twice with a variety of different fruits and it was delicious both times. The only thing I did different was add about a 1/2 cup of sugar.