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Melon Fruit Slush

Name: Melon Fruit Slush
Prep time: 15 min
Total time: 15 min
Yield: 20-25 servings.
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1 container (10 ounces) frozen sweetened sliced strawberries; 4 medium ripe bananas, cut into chunks; 1 cup cubed cantaloupe; 1 cup cubed honeydew; 2-1/2 cups water; 3/4 cup thawed orange juice concentrate; 3/4 cup thawed lemonade concentrate; 6 liters lemon-lime soda, chilled

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

20-25 servings

This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.—Jane Walker, Dewey, Arizona

Melon Fruit Slush Recipe photo by Taste of Home

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Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 container (10 ounces) frozen sweetened sliced strawberries
4 medium ripe bananas, cut into chunks
1 cup cubed cantaloupe
1 cup cubed honeydew
2-1/2 cups water
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
6 liters lemon-lime soda, chilled

Directions

In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda.

Nutrition Facts

1-1/2 cups: 176 calories, 0 fat (0 saturated fat), 0 cholesterol, 30mg sodium, 45g carbohydrate (42g sugars, 1g fiber), 1g protein.

Melon Fruit Slush

Total Time

Makes

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