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Melon Cucumber Medley


  • 1/2 cup canola oil
  • 1/4 cup lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Dash pepper
  • 6 cups melon balls or cubes (cantaloupe, honeydew and/or watermelon)
  • 3 medium cucumbers, thinly sliced
  • Lettuce leaves, optional


  • 1. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, salt and pepper; shake until sugar is dissolved.
  • 2. In a bowl, combine melon and cucumbers; drizzle with dressing. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

Nutrition Facts

3/4 cup: 119 calories, 9g fat (1g saturated fat), 0 cholesterol, 100mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein.


Average Rating: 3
  • germanycook
    Jan 3, 2012

    Although this looks like it wouldn't taste like much, it was so fresh! I only used watermelon balls, and we could it eat the day after.

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