Melon Balls with Lime Sauce Recipe

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Melon Balls with Lime Sauce Recipe

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During the summer months, melons are my favorite fruits to eat. This recipe is the result of an experiment for a new fruit salad.—Barbara Mctighe, Butler, Pennsylvania
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Cook: 10 min. + chilling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Cook: 10 min. + chilling

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • Juice and grated zest of 1 lime
  • 2 cups watermelon balls
  • 2 cups cantaloupe balls
  • 2 cups honeydew balls

Directions

In a small saucepan, heat sugar, water, lime juice and zest; bring to a boil. Reduce heat and simmer 5 minutes. Cool. Pour sauce over fruit and toss to coat. Chill 4 hours. Yield: 12-16 servings.
Originally published as Melon Balls with Lime Sauce in Country Woman July/August 1991, p35

Nutritional Facts

1 cup: 47 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 0 protein.

  • 1/2 cup sugar
  • 1/2 cup water
  • Juice and grated zest of 1 lime
  • 2 cups watermelon balls
  • 2 cups cantaloupe balls
  • 2 cups honeydew balls
  1. In a small saucepan, heat sugar, water, lime juice and zest; bring to a boil. Reduce heat and simmer 5 minutes. Cool. Pour sauce over fruit and toss to coat. Chill 4 hours. Yield: 12-16 servings.
Originally published as Melon Balls with Lime Sauce in Country Woman July/August 1991, p35

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