Mediterranean Turkey Wraps Recipe

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Mediterranean Turkey Wraps Recipe
Mediterranean Turkey Wraps Recipe photo by Taste of Home
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Mediterranean Turkey Wraps Recipe

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Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup.” —Donna Noel, Gray, Maine
Recommended: 52 Date Night Dinners
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup pitted Greek olives
  • 2-1/2 teaspoons capers, drained
  • 1 teaspoon lemon juice
  • 1 small garlic clove
  • 4 flour tortillas (10 inches), room temperature
  • 4 lettuce leaves
  • 3/4 pound thinly sliced cooked turkey
  • 2 medium tomatoes, sliced
  • 1/2 cup crumbled feta cheese

Directions

Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks. Yield: 4 servings.
Originally published as Mediterranean Turkey Wraps in Simple & Delicious October/November 2010, p57

Nutritional Facts

1 each: 566 calories, 28g fat (6g saturated fat), 79mg cholesterol, 886mg sodium, 36g carbohydrate (2g sugars, 8g fiber), 34g protein.

  • 1/3 cup mayonnaise
  • 1/4 cup pitted Greek olives
  • 2-1/2 teaspoons capers, drained
  • 1 teaspoon lemon juice
  • 1 small garlic clove
  • 4 flour tortillas (10 inches), room temperature
  • 4 lettuce leaves
  • 3/4 pound thinly sliced cooked turkey
  • 2 medium tomatoes, sliced
  • 1/2 cup crumbled feta cheese
  1. Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks. Yield: 4 servings.
Originally published as Mediterranean Turkey Wraps in Simple & Delicious October/November 2010, p57

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12Knights4Mari User ID: 1697950 212046
Reviewed Apr. 10, 2012

"This was just ok for me. I wasn't wild about the olive mayo. It seemed like it needed something to jazz it up a bit. I will just stick to making it my usual way which is a regular wrap (not a tortilla) with mayo, Dijon mustard, turkey, sharp Provolone, lettuce, tomato, a few sliced sweet banana peppers & sliced black olives with just a drizzle of oil and vinegar."

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