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Mediterranean Turkey Wraps for Two

Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup.” —Donna Noel, Gray, Maine
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 8 teaspoons mayonnaise
  • 2 tablespoons Greek olives
  • 1-1/4 teaspoons capers, drained
  • 1/2 teaspoon lemon juice
  • 1 small garlic clove
  • 2 flour tortillas (10 inches), room temperature
  • 2 lettuce leaves
  • 1/3 pound thinly sliced cooked turkey
  • 1 medium tomato, sliced
  • 1/4 cup crumbled feta cheese

Directions

  • Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks.
Nutrition Facts
1 each: 551 calories, 27g fat (6g saturated fat), 72mg cholesterol, 879mg sodium, 36g carbohydrate (2g sugars, 8g fiber), 32g protein.

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