Mediterranean Tuna Pasta Salad
TOTAL TIME: Prep: 20 min. Cook: 20 min.
YIELD: 4 servings.
Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta cheese and veggies.—Sarah Farley, Greenfield, Wisconsin
Ingredients
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2 cups uncooked bow tie pasta
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2 tuna steaks (8 ounces each), cut into 1/2-inch cubes
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4 tablespoons olive oil, divided
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2 tablespoons lemon juice
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1/4 teaspoon dried oregano
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1/4 teaspoon minced garlic
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 medium cucumber, peeled and chopped
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1 small red onion, thinly sliced and separated into rings
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1/3 cup halved pitted Greek olives
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1 large tomato, cut into wedges
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1 cup (4 ounces) crumbled feta cheese
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute tuna in 1 tablespoon oil until fish flakes easily with a fork; cool.
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2.
In a jar with a tight-fitting lid, combine the lemon juice, oregano, garlic, salt, pepper and remaining oil; shake well.
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3.
Drain pasta and rinse in cold water.
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4.
In a large salad bowl, combine the pasta, tuna, cucumber, onion, olives, tomato and feta cheese. Drizzle with dressing; gently toss to coat.
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