Mediterranean Tomato Bites

Name: Mediterranean Tomato Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32 appetizers.
Cuisine: Mediterranean
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1-1/2 cups shredded Gouda cheese; 6 plum tomatoes, thinly sliced; 1/4 cup pitted ripe olives, coarsely chopped; 1 cup crumbled feta cheese; Minced fresh basil; Minced fresh oregano

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 32 appetizers.

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1-1/2 cups shredded Gouda cheese
6 plum tomatoes, thinly sliced
1/4 cup pitted ripe olives, coarsely chopped
1 cup crumbled feta cheese
Minced fresh basil
Minced fresh oregano

Directions

1. Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment-lined baking sheets.
2. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs.

Nutrition Facts

1 appetizer: 106 calories, 6g fat (2g saturated fat), 8mg cholesterol, 136mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 3g protein.

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