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- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1-1/2 cups shredded Gouda cheese
- 6 plum tomatoes, thinly sliced
- 1/4 cup pitted ripe olives, coarsely chopped
- 1 cup crumbled feta cheese
- Minced fresh basil
- Minced fresh oregano
- Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment paper-lined baking sheets.
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Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs.
Freeze option: Cover and freeze unbaked pastries on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, bake pastries as directed, increasing time as necessary to heat through. Top as directed. Yield: 32 appetizers.
Reviews forMediterranean Tomato Bites
My Review
Average Rating
"Very easy, very yummy. I made this for my husband and I as a light dinner, since we were only a little hungry. I used slices of Gouda instead of shredded. I also used dry basil and oregano. Worked out great! The only thing I'd change is adding extra black olives, it needed more. I'd make this again!"
"My new favorite appetizer; and super easy to make."
"These tasted and looked great and were easy to make."
"Great tasting, easy to assemble, and amenable to changes to suit tastes. I used three-cheese Italian blend cheese instead of the Gouda because of an allergy to Annatto food dye used in yellow cheeses, and it worked out fine. My family devoured them! Great way to use my garden's tomatoes and basil."
"this is amazing! we left out the olives (thought we had some but we didn't)"
"easy, taste so yummy and they look fancy. I did a thin layer of sour cream (could use creme fraiche) under the tomato and it made it abit richer. A nice side dish that looks like you fussed!"
"I used crescent roll dough and it was delicious!"
