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Mediterranean-Style Chicken
This flavorful skillet dinner has become a favorite at LaVonne Cunningham's home in Colfax, Illinois. "It's a great way to use chicken and makes a comforting meal for two," she writes.
Mediterranean-Style Chicken Recipe photo by Taste of Home
Reviews
I prepared this delicious recipe recently but I did make a few changes. I saw no Feta cheese in the recipe but used Mozzarella as a garnish for the chicken. I used the Italian style tomatoes, and instead of basil, I used Italian seasoning. Still Mediterranean but on the Spanish side of the Mediterranean. We liked the basic recipe with changes and cleaned our plates. Delicious!! Volunteer Field Editor
Only change I made to this recipe was to cut up the chicken into smaller pieces so it would stretch further and I did add some parm instead of the feta - but love this
This is just spaghetti with chicken in it. The sauce has a fairly sour taste to it and the feta cheese doesn't do it any favors. I would have preferred parmesan cheese instead.