Mediterranean Steak & Egg Pitas Recipe

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Mediterranean Steak & Egg Pitas Recipe
Mediterranean Steak & Egg Pitas Recipe photo by Taste of Home
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Mediterranean Steak & Egg Pitas Recipe

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Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor! Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 beef top sirloin steak (1 pound), cut into 1/2-inch cubes
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 4 eggs
  • 4 whole pita breads, warmed
  • 2 medium tomatoes, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2/3 cup crumbled garlic and herb feta cheese

Directions

Sprinkle beef with the Greek seasoning, salt and pepper. In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm.
In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Yield: 4 servings.
Originally published as Mediterranean Steak & Egg Pitas in Simple & Delicious March/April 2010, p12

Nutritional Facts

1 each: 483 calories, 18g fat (6g saturated fat), 270mg cholesterol, 1053mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 40g protein.

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  • 1 beef top sirloin steak (1 pound), cut into 1/2-inch cubes
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 4 eggs
  • 4 whole pita breads, warmed
  • 2 medium tomatoes, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2/3 cup crumbled garlic and herb feta cheese
  1. Sprinkle beef with the Greek seasoning, salt and pepper. In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm.
  2. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Yield: 4 servings.
Originally published as Mediterranean Steak & Egg Pitas in Simple & Delicious March/April 2010, p12

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ILoveYouThisMuch User ID: 5607396 171163
Reviewed Feb. 25, 2011

"Absolutely I'll make this again! It was super easy and SUPER yummy! Great mixture of texture's and flavors! I've never heard so many mmmmmm's throughout a meal!"

MY REVIEW
zapzorak User ID: 3227148 186475
Reviewed Apr. 20, 2010

"The balance of flavors is great and it comes together in a flash! Both my husband and I gave this one an enthusiastic thumbs-up!"

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