Taste of Home
Mediterranean Slow-Cooker Mashed Potatoes
TOTAL TIME: Prep: 20 min. Cook: 2 hours
YIELD: 10 servings.
I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! —Kristen Heigl, Staten Island, New York
Ingredients
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4 pounds red potatoes, cubed
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1 cup sour cream
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1/2 cup butter, softened
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3 garlic cloves, minced
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2 tablespoons snipped fresh dill
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1 cup crumbled feta cheese
Directions
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1.
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts
3/4 cup: 287 calories, 15g fat (10g saturated fat), 46mg cholesterol, 377mg sodium, 30g carbohydrate (3g sugars, 4g fiber), 6g protein.
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