Taste of Home
Mediterranean Shrimp Skillet for Two
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
“Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. It's a delicious, fast dinner for one or two."—Heidi Farnworth, Riverton, Utah
Ingredients
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4 ounces uncooked angel hair pasta
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12 ounces uncooked medium shrimp, peeled and deveined
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1 teaspoon olive oil
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2 garlic cloves, minced
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1/8 teaspoon salt
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1/8 teaspoon pepper
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3/4 cup chicken broth, divided
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1 tablespoon lemon juice
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1/4 teaspoon dried basil
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1 teaspoon cornstarch
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2 cups chopped fresh spinach
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1/4 cup crumbled feta cheese
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2 tablespoons minced fresh basil
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside.
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2.
In the same skillet, heat 1/2 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
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3.
Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.
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