Taste of Home
Mediterranean Shrimp Orzo Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Loaded with veggies and shrimp, this crowd pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania
Ingredients
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1 package (16 ounces) orzo pasta
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3/4 pound peeled and deveined cooked shrimp (31-40 per pound)
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1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
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1 cup finely chopped green pepper
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1 cup finely chopped sweet red pepper
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3/4 cup finely chopped red onion
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1/2 cup pitted Greek olives
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1/2 cup minced fresh parsley
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1/3 cup chopped fresh dill
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3/4 cup Greek vinaigrette
Directions
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1.
Cook orzo according to package directions. Drain; rinse with cold water and drain well.
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2.
In a large bowl, combine orzo, shrimp, vegetables, olives and herbs. Add vinaigrette; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts
1-1/2 cups: 397 calories, 12g fat (2g saturated fat), 65mg cholesterol, 574mg sodium, 52g carbohydrate (4g sugars, 3g fiber), 18g protein.
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