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Mediterranean Shrimp and Linguine

Total Time

Prep/Total Time: 30 min.


6 servings

Pretty and healthy, this looks like it came from an Italian restaurant. When I’m in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. —Nancy Deans, Acton, Maine


  • 9 ounces uncooked linguine
  • 2 tablespoons olive oil
  • 1 cup sliced fresh mushrooms
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 medium tomatoes, chopped
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
  • 1 can (6 ounces) pitted ripe olives, drained and halved
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon pepper


  1. Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until shrimp turn pink.
  2. Drain linguine; serve with shrimp mixture.

Nutrition Facts

1 each: 328 calories, 9g fat (1g saturated fat), 112mg cholesterol, 748mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat, 1 vegetable.

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Average Rating:
  • allharrymama
    Mar 22, 2016

    If I had ordered this in a restaurant, I would have been totally satisfied. What a delicious meal.

  • lorettalib
    May 25, 2013

    This recipe needs something. I liked the idea that it was healthy and quick, but it was rather tastless. As previous reviewer noted she is adding lemon juice. My husband suggested using Kalmata olives and maybe adding a quarter cup of liquid from the artichoke can to the vegetable mixture. It was just missing something. I will give it another shot with alterations.

  • Brewerster
    May 10, 2013

    No comment left

  • brynedmonds
    Mar 24, 2013

    No comment left

  • MelissaJacob
    Feb 8, 2013

    I added fresh lemon juice (1-2 lemons) very tasty.

  • shell9163
    Jan 16, 2012

    No comment left

  • jhill85
    Nov 21, 2011

    No comment left

  • andi99
    Oct 27, 2011

    My husband and I both loved it! I will be making this again.

  • manateedolphin
    Oct 4, 2011

    Making it again tonight. This is really, really delicious. (Even the leftovers were delicious!)

  • jbiel517
    Sep 27, 2011