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Mediterranean Shrimp and Linguine

Name: Mediterranean Shrimp and Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 9 ounces uncooked linguine; 2 tablespoons olive oil; 1 cup sliced fresh mushrooms; 1 pound uncooked medium shrimp, peeled and deveined; 3 medium tomatoes, chopped; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1 can (6 ounces) pitted ripe olives, drained and halved; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/8 teaspoon pepper

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Pretty and healthy, this looks like it came from an Italian restaurant. When I’m in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. —Nancy Deans, Acton, Maine

Mediterranean Shrimp and Linguine Recipe photo by Taste of Home

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Ingredients

9 ounces uncooked linguine
2 tablespoons olive oil
1 cup sliced fresh mushrooms
1 pound uncooked medium shrimp, peeled and deveined
3 medium tomatoes, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1 can (6 ounces) pitted ripe olives, drained and halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon pepper

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until shrimp turn pink.
Drain linguine; serve with shrimp mixture.

Nutrition Facts

1 each: 328 calories, 9g fat (1g saturated fat), 112mg cholesterol, 748mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat, 1 vegetable.

Mediterranean Shrimp and Linguine

Total Time

Makes

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