Mediterranean Salad Sandwiches

Directions

1. In a small bowl, combine 1 tablespoon oil, garlic and salt; brush over mushrooms.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender.
3. In a large bowl, combine the salad greens, tomato, peppers, cheese and olives. In a small bowl, whisk the vinegar, oregano and remaining oil. Pour over salad mixture; toss to coat.
4. Layer each of four half-slices of toast with a mushroom and 3/4 cup salad mixture; top with remaining toast.