Mediterranean Pizza Recipe

5 4 3
Mediterranean Pizza Recipe
Mediterranean Pizza Recipe photo by Taste of Home
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Mediterranean Pizza Recipe

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5 4 3
Publisher Photo
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Recommended: 38 Greek-Style Dinners
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 jars (6-1/2 ounces each) marinated artichoke hearts
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1/4 pound thinly sliced deli ham, julienned
  • 1 cup halved cherry tomatoes
  • 1 cup chopped ripe olives
  • 1/4 cup crumbled feta cheese

Directions

Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 4-6 servings.
Originally published as Mediterranean Pizza in Taste of Home June/July 2002, p63

Nutritional Facts

1 slice: 473 calories, 25g fat (10g saturated fat), 46mg cholesterol, 1232mg sodium, 44g carbohydrate (5g sugars, 4g fiber), 22g protein.

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  • 2 jars (6-1/2 ounces each) marinated artichoke hearts
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1/4 pound thinly sliced deli ham, julienned
  • 1 cup halved cherry tomatoes
  • 1 cup chopped ripe olives
  • 1/4 cup crumbled feta cheese
  1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
  2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
  3. Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 4-6 servings.
Originally published as Mediterranean Pizza in Taste of Home June/July 2002, p63

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Reviews forMediterranean Pizza

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MY REVIEW
scrapo User ID: 2908723 102148
Reviewed Jan. 30, 2011

"So good! Substituted diced chicken in place of the ham, added chopped red onion and used 1/2 black olives -1/2 Kalamatta Greek Olives."

MY REVIEW
estherbotelho User ID: 4621346 42638
Reviewed Jan. 19, 2011

"I've made this pizza over and over again and get rave reviews everytime. It is also amazing as an appetizer. I sometimes make my own pizza dough for it which works beautifully as well."

MY REVIEW
dreyfuss User ID: 44489 85363
Reviewed Jun. 22, 2010

"I'll have to give this a try!!!! Love marinated artichokes!"

MY REVIEW
katlaydee3 User ID: 3741999 79520
Reviewed Jun. 22, 2010

"Loved this pizza. I used Kalamata olives for more flavor."

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