Mediterranean Orange Salad Recipe

4 1 1
Mediterranean Orange Salad Recipe
Mediterranean Orange Salad Recipe photo by Taste of Home
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Mediterranean Orange Salad Recipe

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4 1 1
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“A friend gave me this old Sicilian recipe, featuring a refreshing mix of oranges, onion and oil dressing," says Amelia. "It's the kind of salad I can imagine sitting by the sea and enjoying.”
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 medium navel oranges, peeled and sliced
  • 2 slices red onion, separated into rings
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lettuce leaves

Directions

In a large bowl, combine the oranges, onion, oil, salt and pepper; gently toss to coat. Cover and refrigerate for 2 hours.
Using a slotted spoon, remove orange mixture to lettuce-lined plates. Yield: 2 servings.
Originally published as Mediterranean Orange Salad in Country Woman February/March 2008, p30

Nutritional Facts

1 each: 189 calories, 14g fat (2g saturated fat), 0 cholesterol, 298mg sodium, 17g carbohydrate (14g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 fruit.

  • 2 medium navel oranges, peeled and sliced
  • 2 slices red onion, separated into rings
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lettuce leaves
  1. In a large bowl, combine the oranges, onion, oil, salt and pepper; gently toss to coat. Cover and refrigerate for 2 hours.
  2. Using a slotted spoon, remove orange mixture to lettuce-lined plates. Yield: 2 servings.
Originally published as Mediterranean Orange Salad in Country Woman February/March 2008, p30

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Kris Countryman User ID: 1858674 99758
Reviewed May. 2, 2014

"Nice, tasty salad. Very easy to prepare."

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