Mediterranean Layered Dip

Name: Mediterranean Layered Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 servings.
Cuisine: Mediterranean
Ingredients: 2-1/2 cups roasted garlic hummus; 3/4 cup chopped roasted sweet red peppers; 1 cup fresh baby spinach, coarsely chopped; 3 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons coarsely chopped fresh basil; 1 tablespoon coarsely chopped fresh mint; 1/2 cup crumbled feta cheese; 1/2 cup Greek olives, sliced; 1/4 cup chopped red onion; Assorted fresh vegetables or baked pita chips

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 20 servings.

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. —Patterson Watkins, Philadelphia, Pennsylvania

Ingredients

2-1/2 cups roasted garlic hummus
3/4 cup chopped roasted sweet red peppers
1 cup fresh baby spinach, coarsely chopped
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil
1 tablespoon coarsely chopped fresh mint
1/2 cup crumbled feta cheese
1/2 cup Greek olives, sliced
1/4 cup chopped red onion
Assorted fresh vegetables or baked pita chips

Directions

1. Spread hummus onto a 12-in. round serving platter; top with roasted peppers.
2. In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

Nutrition Facts

1/4 cup (calculated without vegetables or chips): 83 calories, 6g fat (1g saturated fat), 2mg cholesterol, 347mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.

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