Back to Mediterranean Frittata

Print Options


Card Sizes

Mediterranean Frittata Recipe

Mediterranean Frittata Recipe

With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings


  • 2 medium onions, halved and thinly sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 cup chopped roasted sweet red peppers, drained
  • 1/2 cup chopped pimiento-stuffed olives
  • 3 cups cubed Italian bread
  • 1/2 cup crumbled feta cheese
  • 6 eggs, lightly beaten
  • 1/2 cup chicken broth
  • 1/4 teaspoon pepper


  • 1. In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.
  • 2. In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting into wedges. Yield: 6 servings.

Reviews for Mediterranean Frittata

Sort By :

Average Rating
Lynn M. User ID: 1616251 149294
Reviewed Aug. 7, 2011

"I'm surprised people are able to review a recipe they've never made! Please people, don't put anything down unless to make the recipe."

cathy27 User ID: 3342857 81642
Reviewed May. 2, 2010

"Sounds like it might be good but I don't see any nutrition facts on this recipe. I only try the ones that have the facts"

Loading Image