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Mediterranean Frittata

Name: Mediterranean Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 2 medium onions, halved and thinly sliced; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 cup chopped roasted sweet red peppers, drained; 1/2 cup chopped pimiento-stuffed olives; 3 cups cubed Italian bread; 1/2 cup crumbled feta cheese; 6 eggs, lightly beaten; 1/2 cup chicken broth; 1/4 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair.

Mediterranean Frittata Recipe photo by Taste of Home

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Ingredients

2 medium onions, halved and thinly sliced
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup chopped roasted sweet red peppers, drained
1/2 cup chopped pimiento-stuffed olives
3 cups cubed Italian bread
1/2 cup crumbled feta cheese
6 eggs, lightly beaten
1/2 cup chicken broth
1/4 teaspoon pepper

Directions

In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.
In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into wedges.

Mediterranean Frittata

Total Time

Makes

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