Mediterranean Frittata
With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair.
Ingredients
- 2 medium onions, halved and thinly sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 cup chopped roasted sweet red peppers, drained
- 1/2 cup chopped pimiento-stuffed olives
- 3 cups cubed Italian bread
- 1/2 cup crumbled feta cheese
- 6 eggs, lightly beaten
- 1/2 cup chicken broth
- 1/4 teaspoon pepper
Reviews
I'm surprised people are able to review a recipe they've never made! Please people, don't put anything down unless to make the recipe.
Sounds like it might be good but I don't see any nutrition facts on this recipe. I only try the ones that have the facts