Mediterranean Frittata

Name: Mediterranean Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 medium onions, halved and thinly sliced; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 cup chopped roasted sweet red peppers, drained; 1/2 cup chopped pimiento-stuffed olives; 3 cups cubed Italian bread; 1/2 cup crumbled feta cheese; 6 Nellie’s Free Range Eggs, lightly beaten; 1/2 cup chicken broth; 1/4 teaspoon pepper

With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair.

Ingredients

2 medium onions, halved and thinly sliced
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup chopped roasted sweet red peppers, drained
1/2 cup chopped pimiento-stuffed olives
3 cups cubed Italian bread
1/2 cup crumbled feta cheese
6 Nellie’s Free Range Eggs, lightly beaten
1/2 cup chicken broth
1/4 teaspoon pepper

Directions

In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.
In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into wedges.

Originally published as Mediterranean Strata in Country Woman Christmas 2007

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Lynn M.

Aug 7, 2011

I'm surprised people are able to review a recipe they've never made! Please people, don't put anything down unless to make the recipe.
cathy27

May 2, 2010

Sounds like it might be good but I don't see any nutrition facts on this recipe. I only try the ones that have the facts